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Soup & Bread in the New York Times

Jessica Reaves from the Chicago News Cooperative came to Soup & Bread on Wednesday, January 19, and penned a lovely piece that ran the next day on the CNC’s website — and on Friday in the New York Times. Gah! We were very excited to see not just S&B but Robin Linn’s English Onion Soup, Rob Miller’s free-range Venison Chili, Jill Barron’s Green Curry Butternut Squash, and Paul Wargaski’s *three soups* get the national attention they so deserve.
Thanks so much to Jessica for her interest in Soup & Bread!